Itching to eat New restaurant
On March 9, 2023, the Sankei Shimbun newspaper introduced "Awaji Island: Milk Bread on the Hill" and "Awaji Beef Rolled Hamburger Steak Today is Meat Day" at the new restaurant "Uzu no Oka Onaruto Bridge Memorial Hall"!
This month, a series of new restaurants offering "milk bread" with a fluffy texture and a special hamburger steak rolled with Awaji beef will open at the Uzunooka Onaruto Bridge Memorial Hall (Fukura Hei, Minami Awaji City), a tourist facility offering a view of Awaji Island and the Tokushima Naruto Straits. Toshinori Tobita, president of Uzunokuni Minami-Awaji, the operating company, says of his ambitions, "We want to make this a facility that attracts more people.
The tourist facility "Michi no Eki Uzushio" at the Onaruto Bridge Memorial Hall temporarily closed its business in January due to renovation work. The construction is expected to be completed in the spring of 2025, and until it reopens, the temporary store "Roadside Station Uzushio in Uzumachi Terrace," which opened on the 5th of this month, will take its place. In light of this situation, Uzunokuni, which operates the Uzunooka Onaruto Bridge Memorial Hall and is the designated manager of Uzumachi Terrace, has decided to open the new store with the aim of strengthening the functions of the memorial hall.
Awaji Island Milk Bread on the Hill," which will open on the 10th of this month, offers steamed bread made from Awaji Island milk. The bread has an elegant flavor with a hint of sweetness, and its melt-in-your-mouth texture is appealing. The use of Awaji Island salt enhances the sweetness and richness of the milk. The shape of the bread is also designed to look like a milk carton. The company also sells coffee milk and cream sandwiches. Both are priced at 550 or 600 yen including tax. The other new restaurant is "Awaji Beef Roll Hamburger Today is Meat Day," which will offer the "Awaji Beef Roll Hamburger Set Meal" (1,650 yen including tax) when it opens on January 13. The memorial hall is equipped with a restaurant, but the plan was made to provide food at a more affordable price point to meet the growing need for meals. The hamburger steak is made from Awaji beef, and the meat used to wrap the hamburger steak is "especially high-quality Awaji beef," according to the company.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
