New release! The "Seasonal" Awaji Island Burger is now on sale!

　Sawara fishing has been practiced in the Harimanada Sea facing Goshiki Town, Sumoto City, Awaji Island since the Meiji era (1868-1912). We have begun to sell a burger made with Spanish mackerel, a delicious local fish loved by islanders as a local delicacy, which is also in season.
Japanese Spanish mackerel is deep-fried and topped with a special tartar sauce made from chopped onions and sliced Awaji Island onions.
Sales period
Saturday, October 25, 2014 - Sunday, December 7, 2014
Delicious local fish from Awaji Island, "Spanish Mackerel of the Back Season" is used.
Tatsutaage burger with fried mackerel
Retail price: 600 yen (excluding tax)
limited quantity available
There are two stores on Awaji Island!
Awajishima Burger, Awajishima Onion Kitchen, Main Branch
〒656-0503
Roadside Station Uzushio, 947-22 Fukura Hei, Minami-Awaji City, Hyogo Prefecture
MAP:http://p.tl/lgBz
TEL: 0799-52-1157
HP:http://eki.uzunokuni.com/
WEB:http://tabelog.com/hyogo/A2806/A280603/28034730/
Awajishima Burger, Awajishima Onion Kitchen, Uzuno-Oka Branch
〒656-0503
Uzuno-oka Onaruto Bridge Memorial Hall, 936-3, Fukura Hei, Minami-Awaji, Hyogo, Japan
MAP:http://p.tl/GsVu
TEL: 0799-52-2888
HP:http://kinen.uzunokuni.com/
WEB:http://tabelog.com/hyogo/A2806/A280603/28038579/
[PR].
Make it the largest local burger festival in Japan,
The local burger competition to determine the best local burger in Japan!
Tottori Burger Festa 2013
? National Local Burger Grand Prix ?
http://www.tottori-bf.jp/
The "Awajishima Onion Beef Burger" was ranked No. 1 in Japan!
Thank you for your enthusiastic support!