Uzu no Oka Restaurant and Roadside Station Uzushio products are featured in this month's issue of Richer!

April 6, 2013
In Richer, which will be on sale on the 5th of this month
There was a "Awaji Island Special!

Since this is a special feature on Awaji Island, Uzu no Oka Restaurant is actually a part of it.
He was interviewed.
And so, for the first time in our company's history, we have been published! We have been published!

Using Awaji Island's new specialty, fresh shirasu
Awaji fresh shirasu (fresh shirasu) on rice topped with a bowl of rice topped with a bowl of rice topped with a bowl of rice
This year's winner of the Awaji Island Creative Cooking Contest
Using Awaji Island onions
insular
These two products were also published.
Thank you very much.
And one more thing!
Roadside Station Uzushio Original Products
Using Awaji Island seaweed salt
vinegared laver

This one was also published!
This seaweed is quite delicious!
Thank you very much.
Please visit Uzuno-oka and Michi-no-Eki Uzushio when you come to Awaji Island.