We have started a new specialty, "Mifuku-nabe," a pot dish of Awaji Island 3-year torafugu (blowfish).

Thursday, December 6, 2012
Awaji Island's specialty hot pot in December!
Mifuku nabe" is made with Awaji Island 3-year torafugu (blowfish)!
Currently, he is in demand on TV and in magazines!
Of course, we have also started offering it at Uzu no Oka, our restaurant with a view!
Bifuku pot ¥6,300?（tax included)
Reservations required one day in advance.
0799-52-2888

[Cuisine]
Three-year torafugu tecchiri-nabe (one-pot dish)
Awaji lettuce, Awaji onions, seasonal vegetables
Awaji hand-pulled somen noodles
Fugu skin full of collagen
Local sake broth, homemade ponzu jelly
Torafugu Carpaccio
Deep-fried torafugu with herbs
Small bowl of rice and sea urchin
Awaji rice soup
Special Gelato