Specialty Onion Tangled Project
The "Ootamage! Awaji Island" was carried out.
■Oh, onion.
The powerful "Oh Onion," an objet d'art that embodies the spirit of onions, is sure to be a hit on social media!
■Onion catcher
Onion catcher (100 yen per catch), a hot topic that will make you cry even if you don't catch it. 1 catch is exchanged for 1.2 to 1.5 kg of onions.
The superb view sashimi stage (Uzuno-no-oka restaurant with a spectacular view)
Seasonal seafood caught on the island in seven stages. Locally brewed Senzan soy sauce, locally produced rice, and miso soup from the fishermen's town provide the supporting ingredients.
Kaisen Uni Shabu (Uzuno-Oka Restaurant with a spectacular view)
The seafood skewers are served in a thick broth of fantastic Awaji sea urchin, and the raw sea urchin is dipped directly into the broth. This is a specialty that transcends the exquisite.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
