Uzu no Oka Onaruto Bridge Memorial Hall was introduced in Okusama Techo.
Trial cultivation began in 1888, and finally started in the Taisho era (1912-1926) for marketing purposes.
In 2010, it was also branded!
Onions that have been slowly and deliberately exposed to the sun's rays have their own unique characteristics in terms of harvest time and taste, from very early in March to mid-late in mid-June.
Onaruto Bridge Memorial Hall
Awaji Island's specialties are offered in dishes and products full of ideas.
Onion is the most popular of all. Yuuji Miyaji, the public relations manager, says, "We want people to taste not only the natural flavor of onions, but also the various ways they can enjoy them, such as by adding onion slices to dishes.
In addition to selling onions themselves, they also offer original products made from onions, satisfying both appetites and shopping cravings.
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
