Awaji Island is blessed with an abundance of food, and burgers are the talk of the town, with no regard for profitability and maximum gourmet value. First, we went to the Uzu-no-oka Onaruto Bridge Memorial Museum, where a large onion sculpture sits on a hill with a spectacular view. Like the restaurant's specialty "sea urchin shabu," the burger here is also "sea urchin-oriented.
Awaji Island sea urchin cream croquette burger pole
A single sea urchin plate from Awaji Island is a luxury!
Let's put all of this sea urchin on top, topped like butter with Awaji Island's "upside-down sea urchin," a sign of freshness!
Cream croquette & sauce with sea urchin sandwiched on an ikasumi bun. Served on top of the sea urchin in a paulownia box in pursuit of old grain.
Uzu no Oka Kaisen Uni Shabu
Sashimi Skewers" are served with sea urchin soup and shabushabu. Raw sea urchin can be served on top of rice in a sea urchin bowl, or just as it is with salt!
Dear Editorial Staff
Thank you very much for introducing us in your wonderful magazine!
