{"id":6429,"date":"2024-03-31T17:28:15","date_gmt":"2024-03-31T08:28:15","guid":{"rendered":"https:\/\/kinen.uzunokuni.com\/?p=6429"},"modified":"2024-04-01T10:35:21","modified_gmt":"2024-04-01T01:35:21","slug":"%e3%82%bf%e3%82%a6%e3%83%88%e3%82%af4%e6%9c%88%e5%8f%b7%e3%81%ab%e3%80%8c%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98-%e5%a4%a7%e9%b3%b4%e9%96%80%e6%a9%8b%e8%a8%98%e5%bf%b5%e9%a4%a8%e3%80%8d%e3%81%8c%e7%b4%b9","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/6429\/","title":{"rendered":"Onaruto Bridge Memorial Hall and Uzushio Science Museum were introduced in the April issue of Tautoku!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Take a picture in front of the giant onion!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"817\" height=\"1024\" src=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/3bcec111f7cf6ffe70945fa6c4551d14-817x1024.jpg\" alt=\"\" class=\"wp-image-6432\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/3bcec111f7cf6ffe70945fa6c4551d14-817x1024.jpg 817w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/3bcec111f7cf6ffe70945fa6c4551d14-239x300.jpg 239w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/3bcec111f7cf6ffe70945fa6c4551d14-768x962.jpg 768w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2024\/03\/3bcec111f7cf6ffe70945fa6c4551d14.jpg 906w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/><\/figure>\n\n\n\n<p><strong>Uzu no Oka Onaruto Bridge Memorial Hall\" was introduced in the April issue of Tautoku!<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>A long queue formed inside the Onaruto Bridge Memorial Hall on Uzu no Oka. The new sweet, milk bread, is the most sought-after. The new sweets are created with the hope that customers will taste the deliciousness of Awaji Island milk in a sweet treat. The Milk Bread (550 yen), which directly conveys the taste of milk, and the Coffee Milk Bread (550 yen), which has a slight coffee flavor, are standard items. The bread is also available with milk cream or coffee milk cream sandwiched between each loaf. Awaji Island salt is added to the dough to enhance the richness and sweetness of the milk. Yogurt and plenty of meringue are used to create a soft and fluffy texture. The cake can be enjoyed in a variety of ways, such as chilled or baked in a toaster. The simple taste will make you feel nostalgic. I hope you will enjoy the gentle aftertaste of the bread after you finish it,\" says a staff member. Milk bread is available only during limited hours (1:30 - until sold out and 1:30 - until sold out), with a limit of two loaves per person per hour. There are also parfaits and gelato made with Awaji Island milk, so be sure to check them out!<br><br>It is recommended to take a commemorative photo in front of the giant onion objet d'art, \"Oh Onion!<br>The \"Uzushio Science Museum\" on the same floor will be renewed on March 18 with more digital art contents. Enjoy it in combination with the Uzushio Science Museum.<\/p>\n<\/blockquote>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Take a picture in front of the giant onion! Uzu no Oka Onaruto Bridge Memorial Hall\" was introduced in the April issue of Tautoku! A long queue formed inside the Uzu-no-oka Onaruto Bridge Memorial Hall. The new sweet, milk bread, was the main attraction. The new sweets are a taste of the deliciousness of Awaji Island milk.<\/p>","protected":false},"author":1,"featured_media":6431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-6429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/6429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=6429"}],"version-history":[{"count":5,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/6429\/revisions"}],"predecessor-version":[{"id":6444,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/6429\/revisions\/6444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/6431"}],"wp:attachment":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=6429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=6429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=6429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}