{"id":4877,"date":"2022-11-25T17:24:56","date_gmt":"2022-11-25T08:24:56","guid":{"rendered":"https:\/\/kinen.uzunokuni.com\/?p=4877"},"modified":"2022-11-25T17:28:36","modified_gmt":"2022-11-25T08:28:36","slug":"hygo%e3%83%8a%e3%83%93%e3%81%ab%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e7%b4%b9%e4%bb%8b%e3%81%95%e3%82%8c%e3%81%be","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/4877\/","title":{"rendered":"Awaji Island 3-year torafugu (blowfish) menu was introduced in HYGO Navi!"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Our restaurant offers \"Awajishima 3-year torafugu\" without reservations!<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"768\" height=\"458\" src=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/4ed0171517417a45a468f451af90bdab.jpg\" alt=\"\" class=\"wp-image-4879\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/4ed0171517417a45a468f451af90bdab.jpg 768w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/4ed0171517417a45a468f451af90bdab-300x179.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Most restaurants require advance reservations, but you can eat at \"Uzuno-oka Restaurant with a superb view\" in \"Uzuno-oka Onaruto Bridge Memorial Hall\" in Minami-Awaji City without a reservation. Awaji Island 3-year torafugu (blowfish)\" welcomes you at the entrance.<br>The restaurant boasts a spectacular view overlooking the Naruto Straits and cuisine that focuses on Awaji Island ingredients.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/aee6792a9410bb8992ecb6f3981340b2.jpg\" alt=\"\" class=\"wp-image-4880\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/aee6792a9410bb8992ecb6f3981340b2.jpg 768w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/aee6792a9410bb8992ecb6f3981340b2-300x200.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Awajishima 3-year torafugu\" set menu starts from 6,600 yen.<br>This fugu nabe has a very creamy and rich flavor because the albacore is dissolved in the broth. It is served with ponzu jelly.<br>The photo shows the \"Awajishima 3-year torafugu (blowfish) Mifuku nabe course in albacore broth,\" which also includes tsukkoso, priced at 7,920 yen (tax included).<br>A course priced at 13,200 yen (tax included) includes deep-fried fugu, seared fugu nigirizushi, and fresh sea urchin porridge.<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"768\" height=\"542\" src=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/70f723e14858735fa556caf5ba301de8-1.jpg\" alt=\"\" class=\"wp-image-4881\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/70f723e14858735fa556caf5ba301de8-1.jpg 768w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2022\/11\/70f723e14858735fa556caf5ba301de8-1-300x212.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Dear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5f53\u5e97\u306f\u3001\u4e88\u7d04\u306a\u3057\u3067\u300c\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u300d\u304c\u5473\u308f\u3048\u307e\u3059\uff01 \u4e8b\u524d\u4e88\u7d04\u304c\u5fc5\u8981\u306a\u304a\u5e97\u304c\u307b\u3068\u3093\u3069\u3067\u3059\u304c\u3001\u5357\u3042\u308f\u3058\u5e02\u306e\u300c\u3046\u305a\u306e\u4e18 \u5927\u9cf4\u9580\u6a4b\u8a18\u5ff5\u9928\u300d\u5185\u306b\u3042\u308b\u300c\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3 \u3046\u305a\u306e\u4e18\u300d\u3067\u306f\u3001\u4e88\u7d04\u306a\u3057\u3067\u3082\u98df\u3079\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u5165\u53e3\u3067\u306f\u300c [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=4877"}],"version-history":[{"count":3,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4877\/revisions"}],"predecessor-version":[{"id":4884,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/4877\/revisions\/4884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/4878"}],"wp:attachment":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=4877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=4877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=4877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}