{"id":2800,"date":"2020-02-24T12:20:51","date_gmt":"2020-02-24T03:20:51","guid":{"rendered":"http:\/\/kinen.uzunokuni.com\/?p=2800"},"modified":"2020-02-24T12:20:52","modified_gmt":"2020-02-24T03:20:52","slug":"%e6%98%8e%e6%b2%bb%e5%81%a5%e5%ba%b7%e3%83%95%e3%82%a1%e3%83%9f%e3%83%aa%e3%83%bc%e3%81%ab%e3%81%a6%e3%80%81%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e5%a4%a7%e9%b3%b4%e9%96%80%e6%a9%8b%e8%a8%98%e5%bf%b5","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/2800\/","title":{"rendered":"[\u660e\u6cbb\u5065\u5eb7\u30d5\u30a1\u30df\u30ea\u30fc]\u306b\u3066\u3001\u3046\u305a\u306e\u4e18\u5927\u9cf4\u9580\u6a4b\u8a18\u5ff5\u9928\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Giant onion sculptures on Awaji Island in Goshoku Kuni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Awaji Island has long been known as \"Goshoku Kuni,\" or the Land of Food, and is a treasure trove of food.<br> The area is overflowing with exquisite fresh foods such as onions, Awaji beef, and fresh fruits, which are well known throughout Japan.<br> Why not enjoy the cuisine that makes full use of the rich natural ingredients unique to Awaji Island?<br> Among the most representative crops are onions.<br> Awaji Island onions are cultivated in fertile land and take six months to grow.<br> Once harvested, the onions are hung in a special shed to promote drying and ripening, doubling their flavor. Awaji Island onions grown with such care are round and full of sweetness.<br> After tasting the onions, how about taking a two-shot with the giant onion sculpture \"Oppo Onion\" on the terrace with a spectacular view overlooking the Naruto Straits?<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"440\" src=\"http:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640-1.jpg\" alt=\"\u3046\u305a\u306e\u4e18\u5927\u9cf4\u9580\u6a4b\u8a18\u5ff5\u9928\" class=\"wp-image-2801\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640-1.jpg 640w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640-1-300x206.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Awaji Island, which is all about onions, and its charms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A two-hour drive from Osaka and Kobe will take you to the Uzu no Oka Onaruto Bridge Memorial Museum in Minami-Awaji City, Hyogo Prefecture.<br> The view from the top of the hill offers a spectacular panorama of about 200 degrees, and this view alone is worth the effort.<br> And on the terrace with a spectacular view of the place, there is a giant onion-shaped objet d'art \"O-Onion,\" a specialty of Awaji Island that displays a strong personality and is very popular as an Instagram image.<br> In addition to this, the memorial hall also features a strong push for Awaji Island onions, a specialty of the island.<br> One of the most popular is the onion catcher.<br> Insert a 100-yen coin and try to catch an onion by swinging the three nails back and forth, back and forth, left and right, while taking aim.<br> If you successfully grab one onion, you can exchange it for 1.5 kg of Awaji Island onions.<br> If you get hungry, the \"Uzu no Oka Restaurant with a spectacular view\" offers Awaji beef, whole onions, and fresh sea urchin, a specialty of Awaji Island.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dear Editorial Staff<br>\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3010\u5fa1\u98df\u56fd\u30fb\u6de1\u8def\u5cf6\u3067\u5de8\u5927\u306a\u7389\u306d\u304e\u306e\u30aa\u30d6\u30b8\u30a7\u306b\u51fa\u4f1a\u3046\u3011 \u6de1\u8def\u5cf6\u306f\u53e4\u304f\u304b\u3089\u300c\u5fa1\u98df\u56fd\u300d\u3068\u547c\u3070\u308c\u305f\u98df\u306e\u5b9d\u5eab\u3067\u3059\u3002 \u5168\u56fd\u306b\u77e5\u3089\u308c\u305f\u7389\u306d\u304e\u3084\u6de1\u8def\u725b\u3001\u65b0\u9bae\u306a\u679c\u7269\u306a\u3069\u7d76\u54c1\u306a\u65b0\u9bae\u98df\u6750\u304c\u3042\u3075\u308c\u3066\u3044\u307e\u3059\u3002 \u305d\u3093\u306a\u6de1\u8def\u5cf6\u306a\u3089\u3067\u306f\u306e\u3001\u8c4a\u304b\u306a\u81ea\u7136\u306e\u98df [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2800"}],"version-history":[{"count":0,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2802"}],"wp:attachment":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}