{"id":2789,"date":"2020-02-02T09:36:16","date_gmt":"2020-02-02T00:36:16","guid":{"rendered":"http:\/\/kinen.uzunokuni.com\/?p=2789"},"modified":"2020-02-02T09:57:30","modified_gmt":"2020-02-02T00:57:30","slug":"%e3%81%be%e3%81%a3%e3%81%b7%e3%82%8b%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ab%e3%81%a6%e3%80%81%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e5%a4%a7%e9%b3%b4%e9%96%80%e6%a9%8b%e8%a8%98%e5%bf%b5%e9%a4%a8%e3%81%8c","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/2789\/","title":{"rendered":"[Uzu-no-oka Onaruto Bridge Memorial Hall was introduced in \"Mapuru (Drive Kansai Best)\"."},"content":{"rendered":"<p>Specialty Onion Tangled Project<br> The \"Ootamage! Awaji Island\" was carried out.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"610\" src=\"http:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640.jpg\" alt=\"\" class=\"wp-image-2790\" srcset=\"https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640.jpg 640w, https:\/\/kinen.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640-300x286.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>\u25a0Oh, onion.<br> The powerful \"Oh Onion,\" an objet d'art that embodies the spirit of onions, is sure to be a hit on social media!<\/p>\n\n\n\n<p>\u25a0Onion catcher<br> Onion catcher (100 yen per catch), a hot topic that will make you cry even if you don't catch it. 1 catch is exchanged for 1.2 to 1.5 kg of onions.<\/p>\n\n\n\n<p>The superb view sashimi stage (Uzuno-no-oka restaurant with a spectacular view)<br> Seasonal seafood caught on the island in seven stages. Locally brewed Senzan soy sauce, locally produced rice, and miso soup from the fishermen's town provide the supporting ingredients.<\/p>\n\n\n\n<p>Kaisen Uni Shabu (Uzuno-Oka Restaurant with a spectacular view)<br> The seafood skewers are served in a thick broth of fantastic Awaji sea urchin, and the raw sea urchin is dipped directly into the broth. This is a specialty that transcends the exquisite.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<p>Dear Editorial Staff<br>\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Onion Project \"Ootamage! Awaji Island\" is a project involving onions, which are a specialty of Awaji Island.<\/p>","protected":false},"author":1,"featured_media":2791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2789"}],"version-history":[{"count":0,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2791"}],"wp:attachment":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}