{"id":2789,"date":"2020-02-02T09:36:16","date_gmt":"2020-02-02T00:36:16","guid":{"rendered":"http:\/\/kinen.uzunokuni.com\/?p=2789"},"modified":"2020-02-02T09:57:30","modified_gmt":"2020-02-02T00:57:30","slug":"%e3%81%be%e3%81%a3%e3%81%b7%e3%82%8b%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ab%e3%81%a6%e3%80%81%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e5%a4%a7%e9%b3%b4%e9%96%80%e6%a9%8b%e8%a8%98%e5%bf%b5%e9%a4%a8%e3%81%8c","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/2789\/","title":{"rendered":"[Uzu-no-oka Onaruto Bridge Memorial Hall was introduced in \"Mapuru (Drive Kansai Best)\"."},"content":{"rendered":"

Specialty Onion Tangled Project
The \"Ootamage! Awaji Island\" was carried out.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u25a0Oh, onion.
The powerful \"Oh Onion,\" an objet d'art that embodies the spirit of onions, is sure to be a hit on social media!<\/p>\n\n\n\n

\u25a0Onion catcher
Onion catcher (100 yen per catch), a hot topic that will make you cry even if you don't catch it. 1 catch is exchanged for 1.2 to 1.5 kg of onions.<\/p>\n\n\n\n

The superb view sashimi stage (Uzuno-no-oka restaurant with a spectacular view)
Seasonal seafood caught on the island in seven stages. Locally brewed Senzan soy sauce, locally produced rice, and miso soup from the fishermen's town provide the supporting ingredients.<\/p>\n\n\n\n

Kaisen Uni Shabu (Uzuno-Oka Restaurant with a spectacular view)
The seafood skewers are served in a thick broth of fantastic Awaji sea urchin, and the raw sea urchin is dipped directly into the broth. This is a specialty that transcends the exquisite.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

Dear Editorial Staff
\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"

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