{"id":1647,"date":"2015-02-03T13:12:32","date_gmt":"2015-02-03T04:12:32","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/kinen\/archives\/2015\/02\/intro-03131232.html"},"modified":"2015-02-03T13:12:32","modified_gmt":"2015-02-03T04:12:32","slug":"post_258","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/1647\/","title":{"rendered":"Fukura Elementary School and Awajishima Onion Kitchen collaborated on a burger, the Fukura Elementary School Kakiage Burger, which is now on sale!"},"content":{"rendered":"<p>February 3, 2015<br \/>\nAwajishima Burger The burger, which was jointly developed by Awajishima Onion Kitchen and the local Fukura Elementary School in Minami Awaji, has been available since Monday, February 2, 2015!<br \/>\nAwajishima Burger\", an aggregate of ideas from the 5th and 6th grade students of Fukura Elementary School (about 90 students)<br \/>\nMy hometown burger that everyone thought up: Fukura Elementary School's shaved burger.<br \/>\nToday, we will show you how to make it!<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6553.jpg\/\"><img decoding=\"async\" alt=\"IMG_6553.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6553-thumb-550xauto-29.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nFirst, we will deep fry local Oki Foods' special fish cake made with Awaji Island onions and fish paste.<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6560.jpg\/\"><img decoding=\"async\" alt=\"IMG_6560.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6560-thumb-550xauto-31.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nWait for a few minutes until the fries are golden brown. When the fish is golden brown, turn it over and wait for a while.<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6563.jpg\/\"><img decoding=\"async\" alt=\"IMG_6563.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6563-thumb-550xauto-33.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nMeanwhile, cut octopus, wakame stem, chirimen, and Awaji Island onion into strips, throw in the kakiage, and deep fry them quickly.<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6567.jpg\/\"><img decoding=\"async\" alt=\"IMG_6567.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6567-thumb-550xauto-35.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nIt's fried up nice! Looks delicious!<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6572.jpg\/\"><img decoding=\"async\" alt=\"IMG_6572.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6572-thumb-550xauto-37.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nIt has been fried to a golden brown! Now it's time to finish the burger!<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6573.jpg\/\"><img decoding=\"async\" alt=\"IMG_6573.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6573-thumb-550xauto-39.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nBun topped with lettuce, fried fish cake, and kakiage! Gorgeous!<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6576.jpg\/\"><img decoding=\"async\" alt=\"IMG_6576.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6576-thumb-550xauto-41.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nAnd then there is the finishing sauce! The finishing sauce is Awaji Island onion soup thickened in a jellied style to accentuate the flavors of the ingredients themselves.<br \/>\n<a href=\"http:\/\/kinen.uzunokuni.com\/en\/IMG_6584.jpg\/\"><img decoding=\"async\" alt=\"IMG_6584.jpg\" src=\"http:\/\/kinen.uzunokuni.com\/assets_c\/2015\/02\/IMG_6584-thumb-550xauto-43.jpg\" width=\"550\" height=\"366\" class=\"mt-image-none\" style=\"\" \/><\/a><br \/>\nHere is the finished product! The result is a burger with a gentle aftertaste and you can taste the flavors of the ingredients!<br \/>\nThe students of Fukura Elementary School gave shape to a wonderful idea that they seriously proposed, wondering what Awaji Island has to offer in terms of food ingredients they encountered while living on the island.<br \/>\nPlease take this opportunity to come try the Fukura Elementary School Shaved Burger!<br \/>\nProduct Information<br \/>\nProduct name : My local burger that everyone thought of: Fukura Elementary School Kakiage Burger<br \/>\nRetail price: 500 yen (tax not included) *Scheduled to be available for a limited time only<br \/>\nDate of sale: February 2, 2015 (Monday) - April 19, 2015 (Sunday) (tentative) *End date is subject to change.<br \/>\nSold at: 2 stores on Awaji Island!<br \/>\nAwajishima Burger, Awajishima Onion Kitchen, Main Branch<br \/>\nRoadside Station Uzushio, 947-22, Fukura Hei, Minami-Awaji City, Hyogo 656-0503, Japan<br \/>\nTEL: 0799-52-1157<br \/>\nAwajishima Burger, Awajishima Onion Kitchen, Uzuno-Oka Branch<br \/>\nUzuno-oka Onaruto Bridge Memorial Hall, 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nTEL: 0799-52-2888<\/p>","protected":false},"excerpt":{"rendered":"<p>February 3, 2015 Awajishima Burger Awajishima Onion Kitchen and the local \"Fukura Elementary School\" in Minami-Awaji jointly developed this burger, which has been on sale since Monday, February 2, 2015! The idea of the 5th and 6th grade students of Fukura Elementary School (about 90 students) [...].<\/p>","protected":false},"author":1,"featured_media":1755,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intro"],"acf":[],"_links":{"self":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1647"}],"version-history":[{"count":0,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1755"}],"wp:attachment":[{"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinen.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}