{"id":1643,"date":"2015-01-05T00:18:57","date_gmt":"2015-01-04T15:18:57","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/kinen\/archives\/2015\/01\/intro-05001857.html"},"modified":"2015-01-05T00:18:57","modified_gmt":"2015-01-04T15:18:57","slug":"post_254","status":"publish","type":"post","link":"https:\/\/kinen.uzunokuni.com\/en\/topics\/1643\/","title":{"rendered":"Nada Kuroiwa Suisenkyo is now at its best!"},"content":{"rendered":"

Nada Kuroiwa Suisenkyo, located in Nada, Minami-Awaji City, is a 7-hectare steep slope where as many as 5 million Japanese daffodils grow in clusters. Many visitors come to this spot every year to enjoy the sublime fragrance and the sound of rippling ocean waves.
\nThe contrast between the lemon yellow daffodils rustling in the wind and the azure sea has become a winter tradition! (^^)
\nIt is about 30 minutes from our hotel. We hope everyone will take the time to visit Nada, Minami-Awaji City!
\n\"\"
\nIf you would like to warm up your slightly chilled body in Suisen-go, please enjoy the 3-year torafugu (blowfish) menu at \"Uzu no Oka Restaurant with a spectacular view\"! (What a great pleasure to know that reservations are not required.)
\n\"\"<\/a>
\nAwajishima 3-year torafugu nabe (with fugu zosui) 4,000 yen course (tax not included)
\n\u300aOriginal dish\u300b.
\nFugu nabe (fugu platter, fugu skin collagen, lettuce and other vegetables, ponzu sauce)
\n2 pieces of nigiri sushi with fugu (gari, wasabi, shiso, hana, tamari)
\n2 fried blowfish (green pepper, tomato, lemon)
\nFugu porridge set (rice, egg, green onion and nori)
\n3 kinds of small bowls<\/p>","protected":false},"excerpt":{"rendered":"

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